COOK & BAKE

Brownie and Blondies

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Mini egg brownies

Fudgy, chewy gluten-free brownies with a rich chocolate frosting and topped with crunchy chocolate and colourful mini eggs. Irresistible!

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Banana Bread Brownies

Why choose between your two favourite sweet treats when you can combine them into one dreamy bake? These Banana Bread Brownies just make so much sense. This recipe is lighter than a traditional brownie, and you get to enjoy the heavenly pairing of banana and chocolate. We can't think of a better way to use up spare bananas.

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Jammie Dodger Blondies

All the nostalgia of a Jammie Dodger biscuit in a thick, gooey blondie! With a creamy vanilla layer, sweet raspberry jam swirls and biscuit pieces on top, these are totally irresistible.

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Fudgy Triple Chocolate Brownies

These brownies are the some of the best I've ever made. They're super rich and fudgy, with chewy edges and a crackly top. They are loaded with milk, white and dark chocolate chips, but feel free to add any extras, like nuts, chunks of your favourite chocolate bar or broken cookies and cream biscuits.

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Lemonies

These lemonies are everything a lemon lover could want. Soft, fudgy and packed with fresh lemon flavour, they sit somewhere between a blondie and a lemon drizzle cake. Finished with a sharp lemon glaze and scattered with curls of lemon zest, they're perfect for spring afternoons, bake sales and family gatherings.

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Fudgy Chocolate Chip Blondies

These blondies are super fudgy and packed with chocolate pieces. They're basically a white chocolate brownie, so if you love white chocolate as much as I do, you will adore them. There's a reason this is one of my most popular recipes!

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Red Velvet Brownies

These brownies are sure to please a crowd, especially if that crowd has a sweet tooth! They're bright red in colour and topped with a sweet cream cheese frosting, perfect for Christmas or Valentine's Day, or any day of the year for that matter.

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