COOK & BAKE

Roast Dinners

Explore the guides and resources available in Roast Dinners.

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Roast Dinner Timing Planner

Plan every part of your roast dinner so the meal reaches the table together, with less rushing and plenty of flavour.

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Resting Meat

Resting meat isn't optional - it's essential. Get it right, and your roast will be juicy, tender and full of flavour. Skip it, and all those delicious juices end up on your chopping board instead of on your plate.

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The Ultimate Roast Beef with Yorkshire Puddings

Succulent, tender beef with a deliciously seasoned crust. Served with golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and rich gravy. A classic Sunday dinner that never fails to impress.

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Roast Chicken with Garlic and Herb Butter

Golden, juicy chicken with crispy skin and beautiful flavour. Seasoned simply and roasted to perfection. The ultimate comfort food for Sunday lunch or any day.

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Garlic & Rosemary Lamb Roast

Tender, juicy lamb with deep flavour, crispy roast potatoes, honey roasted veg, creamy cauliflower cheese and rich, glossy gravy. A proper Sunday dinner to remember.

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Perfect Roast Gammon with Maple & Mustard Glaze

Beautifully tender gammon with a sticky, sweet and savoury glaze. Easy to prepare and always a crowd-pleaser. Perfect for Sunday lunch, celebrations or feeding the family.

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Extra Big Yorkshire Puddings

Crispy on the outside, golden and puffy with a soft, eggy centre. These extra big Yorkshire puddings are perfect for Sunday roasts and look absolutely impressive on the table.

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The Perfect Christmas Turkey with Herby Butter

A beautifully golden, juicy turkey with a flavour-packed herby butter under the skin. The ultimate centrepiece for your Christmas table - impressive, delicious and easier than you think.

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Crispy & Golden Roast Potatoes

Crispy on the outside, fluffy on the inside and full of flavour. These roast potatoes are always the first to disappear from the table!

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The Ultimate Homemade Gravy

Rich, silky and full of flavour - the perfect gravy makes any roast unforgettable. This easy method uses your roast juices for the best taste every time.

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The Perfect Cauliflower Cheese

A rich, velvety cheese sauce, tender cauliflower and a golden topping - the ultimate comfort food side dish done to perfection.

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Leftover Roast Ideas

Don't let a single bite go to waste! These easy, flavour-packed recipes turn your leftovers into meals your family will love all over again.

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Pigs in Blankets

The ultimate crowd-pleaser! Follow these simple steps and timing guides to make sure your pigs in blankets are cooked to perfection - never dry sausages or undercooked bacon again.

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The Ultimate Cheese Sauce

Learn the perfect, lump-free, creamy cheese sauce that never splits or goes grainy. Once you've mastered this easy base, you can create incredible dishes like cauliflower cheese, macaroni cheese, fish pie topping and so much more!

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Carrots

Carrots deserve better than a sad life in boiling water. These 3 simple methods bring out their natural sweetness and give you perfectly tender, flavour-packed carrots every time.

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Stuffing Masterclass

Good stuffing should be full of flavour, perfectly seasoned and deliciously moist - never dry, never soggy. Follow this masterclass to get it right every time, whatever the roast.

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Honey Roasted Parsnips

Get beautifully caramelised parsnips with a soft centre and sticky honey glaze - never burnt, never hard, never soggy.

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Red Cabbage

Red cabbage is the perfect partner for your Sunday roast. Sweet, tangy and beautifully tender, it brings colour to the plate and balances rich, savoury meats perfectly.

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Crackling Masterclass

Great crackling is all about preparation, patience and high heat. Follow this masterclass and you'll get crisp, bubbly, golden crackling that steals the show.

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